Ham and Hashed Brown Quiche Recipe

Ham and Hashed Brown Quiche Banner

While preparing what to make for dinner, I was reminded that I had some cubed ham on-hand from Hormel (Hormel Cure 81), but the weather was waaay too hot this week to think about eating something like the ham and navy bean soup I had originally planned for it, so I decided to do something lighter for our dinner menu: Quiche with plenty of veggies cooked inside with a hashed-brown crust.

Ham and Hashed Brown Quiche

4.0 from 2 reviews
Ham and Hashed Brown Quiche
Serves: 6
 
Ingredients
  • 3 cups Frozen Hashed Brown Potatoes, thawed
  • 3 TBSP Melted Butter
  • 1 12 oz package HORMEL CURE 81 Cubed Ham
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Chopped Onion
  • ¼ cup Chopped Green Bell Pepper
  • ¼ cup chopped Fresh Spinach
  • 4 large Eggs
  • ½ cup Milk
  • ½ tsp Salt
  • 1 tsp ground black pepper
  • ¼ tsp Garlic Powder
  • Diced Roma Tomatoes
  • Louisiana Hot Sauce (optional)
Instructions
  1. Preheat oven to 425 F
  2. Press hashed browns between paper towels to absorb any moisture
  3. Transfer hashed browns to a bowl and toss with the melted butter
  4. Mold hashed browns into and up the sides of a 9" pie dish
  5. Bake in oven for 30 minutes until the crust is golden or crisp
  6. Remove from oven and reduce heat to 400 F
  7. Combine cheese, ham, onion, bell pepper, and spinach in a bowl, then pour into pie pan
  8. Beat eggs, milk, salt, pepper, and garlic together, then pour on top of the ham mixture.
  9. Bake in the oven until eggs are set, about 30 minutes.
  10. Check to see if eggs have set, if not, pop in for another 5-10 minutes, monitoring closely.
  11. Serve with a dab of Louisiana Hot Sauce (optional)

I’m normally not a fan of breakfast-y  egg-based type of foods and my eldest daughter doesn’t care for eggs either, but this is a meal we both enjoy. All the ingredients, especially the hashed-browns disguise the eggs and trick us! 😉

I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provides me with material and necessary resources to complete various activities, all statements and sentiments and opinions at Leapfrogandlipgloss.com are my own.

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15 Responses to Ham and Hashed Brown Quiche Recipe

  1. That breakfast meal looks good. Unfortunately I don’t eat ham but I am sure turkey ham would work just as well.

  2. aimee fauci says:

    I love the hash brown and mix it up with eggs and all the other great things.. I’m in! I will pin.

  3. Louida says:

    I don’t eat ham but I could always substitute by using turkey ham. Your quiche looks so good Celeste! #ProductReviewParty

  4. That looks so good! I pinned it! Stopping by from the #ProductReviewParty!

  5. This is a great recipe, but I would need to use turkey as we don’t eat pork.

  6. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

  7. Victoria says:

    This looks good. However, I do not eat pork, so I would have to substitute the ham with something else. #ProductReviewParty

  8. Leigh Anne says:

    This looks delicious!! Thanks for sharing at Link It or Lump It! this week!

  9. Jess says:

    I’ve totally pinned this! YUMMY!

    Thanks for joining the Link Up this week!

  10. This looks so good, thank you for sharing it with us!! Pinning. :)