Bacon Ranch Deviled Eggs Recipe

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A twist on traditional deviled eggs:  adding bacon and ranch. Bacon Ranch Deviled Eggs are super-quick hors d’oeuvres to throw together for the holidays.

Bacon Ranch Deviled Eggs

I used the following ingredients from Hormel for mine:

Hormel BaconReal Bacon Sprinkles and Real Bacon Pieces… although using just one or the other would be just fine!

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Bacon Ranch Deviled Eggs
  • 12 Eggs
  • ¼ Cup Ranch Dressing
  • Hormel Real Bacon Sprinkles (to taste)
  • Hormel Real Bacon Pieces (for garnish)
  1. Hard boil eggs, then let cool
  2. Peel eggs, then cut lengthwise in half
  3. Scoop yolks into a bowl and mash
  4. Mix in Ranch Dressing and Hormel Real Bacon Sprinkles, to taste
  5. Spoon mixture into hollowed out eggs
  6. Garnish with Hormel Real Bacon Pieces

As I mentioned in previous blog posts, I’m all about quick and easy appetizers this holiday season, and these were definitely easy to make!


I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provides me with material and necessary resources to complete various activities, all statements and sentiments and opinions at are my own.

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3 Responses to Bacon Ranch Deviled Eggs Recipe

  1. Jen says:

    You had me at bacon! Adding that to deviled eggs is pure genius!

  2. Louida says:

    I don’t eat bacon, so I would eat this without it. #ProductReviewParty

  3. Stacie says:

    I love eating these at parties. This recipe sounds delicious! #productreviewparty